Cuts Steakhouse Menu
Cuts Steakhouse, located in downtown Atlanta, is a top choice for steak lovers seeking a classy dining experience. With a diverse menu offering keto and vegetarian options, Cuts ensures all guests are satisfied. From appetizers like Goat Cheese Risotto Fritters to main dishes like Pecan Salmon and Slow Roasted Pork Ribs, the quality and flavors are unparalleled. The restaurant's attentive service, exemplified by servers like Champagne and Najee, adds to the overall dining experience. Customers rave about the excellent wine selection and the cozy ambiance. Don't miss out on the opportunity to indulge in a memorable meal at Cuts Steakhouse.
Appetizers
Goat Cheese Risotto Fritters
Braised tomato, spinach pesto, asiago.
Classic Shrimp Cocktail
Cuts cocktail sauce.
Sesame Seared Tuna
Ponzu vegetable stir-fry, wasabi leeks.
Smoked Salmon
Smoked in house, pickled shallots, lemon, remoulade, flatbread crackers.
Braised Beef Short Rib
Mushroom, cabbage ragout, grated horseradish.
Four Cheese Spinach Dip
Served with kettle chips.
Fried Green Tomatoes
Herb crusted, crumbled bleu cheese.
Escargot
Baked with chardonnay herbed butter.
Dinner Goat Cheese Risotto Fritters
Braised tomato, spinach pesto, asiago.
Dinner Sesame Seared Tuna
Ponzu vegetable stir-fry, wasabi leeks.
Dinner Braised Beef Short Rib
Mushroom, cabbage ragout, grated horseradish.
Cuts House
Seasonal greens, dried cranberries, egg, tomato, cucumber and shallot.
Classic Caesar
Shaved asiago, croutons, anchovies.
Iceberg Wedge
Crumbled bleu cheese, tomatoes, apple wood bacon.
Cuts Knife & Fork Cobb
Marinated chicken, apple wood bacon, avocado, egg, tomato, bleu cheese.
Hot Beef Salad
Grilled marinated steak, mushrooms, tomatoes, cucumber, dijon honey mustard.
Peppercorn Seared Tuna
Seared rare, almonds, daikon, cucumber, tomatoes, honey-ginger vinaigrette.
Salads
House Specials
Pecan Salmon
Simply charred, served over roasted garlic mashed potatoes topped with roasted pecan-butter sauce.
Slow Roasted Pork Ribs
Hickory barbeque sauce, garlic cilantro fries.
Ashley Farm Herb Grilled Chicken Breast
Creamed spinach, crispy potatoes, sweet pepper emulsion.
Shrimp and Grits
Garlic sauteed shrimp, tomato, scallion, cheddar grits.
Cuts Bistro Steak
Flat cut tenderloin rubbed with parsley pesto, roasted garlic mashed potatoes.
Cuts Ribeye
12 Oz (marinated in tropical juices) garlic mashed potatoes.
Rack of Lamb
Grilled topped with pesto sauce, cuts rice, sauteed spinach.
Seared Duck Breast
Orzo, spinach, cranberries with red-currant-honey glaze.
Ponzu Salmon
Rice noodles, vegetable stir-fry, ponzu sauce.
Lunch Shrimp and Grits
Garlic sauteed shrimp, tomato, scallion, cheddar grits.
Lunch Slow Roasted Pork Ribs
Hickory barbeque sauce, garlic cilantro fries.
Dinner Ashley Farm Herb Grilled Chicken Breast
Creamed spinach, crispy potatoes, sweet pepper emulsion.
Cuts Burger
Vermont white cheddar.
Lamb Burger
Seasoned with pimento and onions, vermont white cheddar.
French Dip
Shaved prime rib, asiago, ajus.
Thin Cuts
Thinly sliced marinated steak and lamb on hoagie bread.
Lunch Cuts Burger
Vermont white cheddar.
Lunch Lamb Burger
Seasoned with pimento and onions, Vermont white cheddar.
Lunch French Dip
Shaved prime rib, asiago, just.
Burgers and Sandwiches
Cuts Signature Steaks
Ribeye
13 Oz.
NY Strip
13 Oz.
Filet
8 Oz. Center cut.
Prime Rib
Limited availability, served with a vanilla salt crust.
Cowboy Ribeye
22 Oz.
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Creamy Cheddar Grits
Cilantro Garlic Fries
Baked Potato
Pimento Mac and Cheese
Truffle Asparagus
Sides
Sweets
Warm Chocolate-Pecan Fudge Brownie
Vanilla ice-cream.
Georgia Style Cheesecake
Peach coulis, nutmeg.
Apple Cobbler
Salted caramel, nuts, vanilla ice-cream.
Warm Chocolate-Pecan Brownie
Vanilla ice-cream.
